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5 Useful Tips For Grilling Frozen Meat
Here are some effective tips to observe when grilling frozen steak:
Freeze your steak properly
While you'll have a juicier and more tender steak when grilled frozen, the way you freeze it contributes to the overall quality of the completed product. When shopping for your steak, make sure to go for the flattest ones. Then freeze them on a completely flat surface sealed in a re-sealable plastic bag with all the air squeezed out for it to be cooked evenly on the grill.
Go for thick-minimize meat
Thin-cut steaks such as flank or skirt should not really useful to be cooked frozen because the interiors cook earlier than the exterior does. Go for thicker cuts like T-bone, porterhouse or rib-eye. Experts advocate utilizing meat that is at least 1 1/2 inches thick.
Use the two-zone grill method
When grilling a frozen meat, set up your grill to a -zone fire - one could be for the high, direct heat and the other for the low, indirect heat. Every zone is necessary to achieve a superbly grilled steak.
Cook it proper
Cook frozen steak for 10 to 15 minutes on the warmer zone till seared and caramelized. Flip to sear the other side then season both sides with salt and pepper. Seasoning frozen meat is hard to do, so it's better to add the flavour when it is all warmed up. Transfer to the cooler zone of the grill and cook to desired doneness, about 10 to 15 minutes more. Enable it to rest at the least 5 minutes to evenly distribute the juices.
Check the temperature
You will need to use an instant-read thermometer to monitor the temperature of your steak. Grill it to its pull temperature (5 minutes shy of its remaining temperature) as it will improve because the meat rests after cooking.
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